Tóth-Markus, M.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Determination of L-Lactic Acid Content in Foods by Enzyme-Based Amperometric Bioreactor

Zsuzsanna Bori, Gábor Csiffáry, Diána Virág, Marianna Tóth-Markus, Attila Kiss, Nóra Adányi

Journal:

Electroanalysis

Year:

2012

Language:

english

File:

PDF, 237 KB

english, 2012

2

Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice

Zsolt Zalán, Jaroslav Hudáček, Marianna Tóth-Markus, Eva Husová, Kateřina Solichová, Ferenc Hegyi, Milada Plocková, Jana Chumchalová, Anna Halász

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 135 KB

english, 2011

3

Extraction of cardamom oil by supercritical carbon dioxide and sub-critical propane

Samer Hamdan, Hussein G. Daood, Marianna Toth-Markus, Vendel Illés

Journal:

The Journal of Supercritical Fluids

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008

4

Study of pulsed electric field treated citrus juices

Zs. Cserhalmi, Á. Sass-Kiss, M. Tóth-Markus, N. Lechner

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 154 KB

english, 2006

5

Volatile flavour substances of different apricot cultivars

M. Tóth-Markus, Dr. F. Boross, Dr. M. Blazsó, Dr. M. Kerek

Journal:

Molecular Nutrition & Food Research

Year:

1989

Language:

english

File:

PDF, 450 KB

english, 1989

6

Volatile flavour substances of apricot and their changes during ripening

M. Tóth-Markus, Dr. F. Boross, Dr. M. Blazsó, Dr. M. Kerek

Journal:

Molecular Nutrition & Food Research

Year:

1989

Language:

english

File:

PDF, 432 KB

english, 1989

7

Investigation of organic phase biosensor for measuring glucose in flow injection analysis system

N. Adányi, M. Tóth-Markus, E.E. Szabó, M. Váradi, M.P. Sammartino, M. Tomassetti, L. Campanella

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 144 KB

english, 2004

8

Beurteilung der Fähigkeit sensorischer Gutachter bei der sensorischen Prüfung von Fruchtsäften und -nektaren

Pál Molnár, Marianna Tóth-Markus, Ferenc Boross

Journal:

European Food Research and Technology

Year:

1992

File:

PDF, 519 KB

1992

9

Differences in anthocyanin and carotenoid content of fruits and vegetables

A. Sass-Kiss, J. Kiss, P. Milotay, M.M. Kerek, M. Toth-Markus

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 232 KB

english, 2005

10

The effect of radio frequency heat treatment on nutritional and colloid-chemical properties of different white mustard (Sinapis alba L.) varieties

Schuster-Gajzágó Ildikó, Kiszter Andrea Klára, Tóth-Márkus Marianna, Baráth Ágnes, Márkus-Bednarik Zsuzsanna, Czukor Bálint

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

11

Physical–chemical and sensory properties of pulsed electric field and high hydrostatic pressure treated citrus juices

Piroska Hartyáni, István Dalmadi, Zsuzsanna Cserhalmi, Dávid-Balázs Kántor, Marianna Tóth-Markus, Ágnes Sass-Kiss

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 339 KB

english, 2011

12

Comparison of sensory results by panel group and consumers

Molnár, P., Tóth-Markus, M., Boross, F.

Journal:

Food Quality and Preference

Year:

1993

Language:

english

File:

PDF, 109 KB

english, 1993

13

Food enrichment with omega-3 fatty acids

Tóth-Markus, M.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 107 KB

english, 2014

14

Fruit quality and composition of Hungarian bred walnut cultivars

BujdosÓ, G., Tóth-Markus, M., Daood, H., Adányi, N., Szentiványi, P.

Journal:

Acta Alimentaria

Year:

2010

Language:

english

File:

PDF, 469 KB

english, 2010

15

Physiological and ultrastructural changes in ber ( Zizyphus mauritiana Lamk.) fruits during ripening

Kovács, E., Siddiqui, S., Kristóf, Z., Tóth-Markus, M., Róth, E.

Journal:

Acta Alimentaria

Year:

2010

Language:

english

File:

PDF, 717 KB

english, 2010

16

ORGANOLEPTIC TESTING OF NEW HUNGARIAN WALNUT CULTIVARS AND CULTIVAR CANDIDATES

Bujdosó, G., Szentiványi, P., Tóth-Márkus, M.

Journal:

Acta Horticulturae

Year:

2005

Language:

english

File:

PDF, 159 KB

english, 2005